The story of Maison Panagiotis begins in the late 1970s, in the northern suburbs of Athens, in Néa Philadelphia. It was on Kavalas Street that the first “Panagiotis” grocery store was born. Initially a simple neighborhood grocery, Panagiotis Paretzoglou, its founder, quickly turned it into a must-visit place for the quality and refinement of its products.
In 2007, his grandson revived the brand in France, in Avignon. Fine grocery stores, restaurants, cooking classes, and gastronomic tours in the streets of Athens — over the years, Panagiotis became a family business and has continued to evolve with the goal of sharing Greek culinary culture with as many people as possible.
In 2015, Panagiotis became Maison Panagiotis.
In 2021, Maison Panagiotis opened its doors within the 12th-century ramparts of the town of Noves.
"From choosing fresh products selected with my Pappou at the central agora of Athens, to the stoves of my Yiayia and my Theia, from the Asia Minor recipes of my great Yiayia who was deported to those from the Peloponnese where I discovered that the tomato was a sweet fruit; I had an entire Greek culinary story to share.
With us, tomato sauces are cooked only with fresh tomatoes. The spanakopitas come out of the oven every morning, our yogurt comes from Greece, our Feta is the only one allowed to bear its name, and all the dishes served to you are homemade.
Kali sas orexi"
Terence Panagiotis Paretzoglou